Achieve national recognition in academic excellence as a leading research and graduate program that prepares professionals to assume leadership roles in nutritional sciences, dietetics, and public health nutrition.
To promote an understanding and practice of the science of nutrition for the enhancement of the physiological and social well-being of individuals, families, and communities, primarily through research and education.
The aim of the department is to produce highly skilled capable graduates in the application-oriented field of Public Health Nutrition which meet the requirements of various national and international research and educational organizations, and industries.
Intended Learning Outcomes of the Program
Major outcome of the B.Sc (Hons) program of Public Health Nutrition is to produce highly skilled capable graduates in public health nutrition scientists, practitioners and leaders to strengthen health and nutrition capacities and services for communities. Public Health Nutrition program intends to meet the present-day demands of nutrition will produce graduates with the knowledge, skills and experience that will enable then to work as public health nutritionists in health, education, government, and non government sectors.