(Approved by UGC & Govt.)
SEMESTER 1 | Total Credits = 12 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-101 | English-I | 3 | |
PHN-102 | Introduction to Computer | 3 | |
PHN-103 | Inorganic Chemistry | 2 | |
PHN-104 | Introduction to Public Health Nutrition-I | 3 | |
PHN-105 | Inorganic Chemistry Lab | 1 |
SEMESTER 2 | Total Credits = 15 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-106 | English-II | 3 | |
PHN-107 | Organic Chemistry-I | 2 | |
PHN-108 | Introduction to Public Health Nutrition-II | 3 | |
PHN-109 | Microeconomics | 3 | |
PHN-110 | Community Nutrition | 3 | |
PHN-111 | Organic Chemistry-Lab | 1 |
SEMESTER 3 | Total Credits = 13 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-112 | English-III | 3 | |
PHN-113 | Organic Chemistry-II | 2 | |
PHN-114 | Physical Chemistry | 3 | |
PHN-115 | Microbiology | 3 | |
PHN-116 | Physical Chemistry Lab | 1 | |
PHN-117 | Viva Voce | 1 |
SEMESTER 4 | Total Credits = 11 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-201 | Macronutrient Biochemistry | 3 | |
PHN-202 | Human Physiology-I | 3 | |
PHN-203 | Human Anatomy | 3 | |
PHN-204 | Biochemistry Lab-I | 1 | |
PHN-205 | Physiology Lab | 1 |
SEMESTER 5 | Total Credits = 13 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-206 | Micronutrient Biochemistry | 3 | |
PHN-207 | Human Physiology-II | 3 | |
PHN-208 | Food Chemistry | 3 | |
PHN-209 | Biostatistics | 3 | |
PHN-210 | Biostatistics Lab | 1 |
SEMESTER 6 | Total Credits = 12 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-211 | Instrumental Method and Analysis | 2 | |
PHN-212 | Macroeconomics | 3 | |
PHN-213 | Food Microbiology-I | 3 | |
PHN-214 | Introduction to Management | 2 | |
PHN-215 | Microbiology Lab | 1 | |
PHN-216 | Viva Voce | 1 |
SEMESTER 7 | Total Credits = 12 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-301 | Biochemistry-I | 3 | |
PHN-302 | Maternal and Child Nutrition | 3 | |
PHN-303 | Assessment of Nutritional Status-I | 3 | |
PHN-304 | World Civilization | 2 | |
PHN-305 | Biochemistry Lab-II | 1 |
SEMESTER 8 | Total Credits = 13 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-306 | Biochemistry-II | 3 | |
PHN-307 | Food Science-I | 3 | |
PHN-308 | Assessment of Nutritional Status-II | 3 | |
PHN-309 | Nutritional Planning-I | 3 | |
PHN-310 | Food Science and Technology Lab | 1 |
SEMESTER 9 | Total Credits = 13 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-311 | Food Science-II | 2 | |
PHN-312 | Nutritional Planning-II | 3 | |
PHN-313 | Clinical Nutrition | 3 | |
PHN-314 | Nutritional Problem | 3 | |
PHN-315 | Clinical Nutrition Lab | 1 | |
PHN-316 | Viva Voce | 1 |
SEMESTER 10 | Total Credits = 16 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-401 | Nutritional Epidemiology | 3 | |
PHN-402 | Food Technology | 3 | |
PHN-403 | Dietetics-I | 3 | |
PHN-404 | Nutrition in Emergencies | 3 | |
PHN-405 | Field Assessment | 3 | |
PHN-406 | Food Chemistry lab | 1 |
SEMESTER 11 | Total Credits = 11 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-407 | Dietetics-II | 2 | |
PHN-408 | Food Microbiology-II | 3 | |
PHN-409 | Nutritional Biochemistry-I | 3 | |
PHN-410 | Development Nutrition-I | 2 | |
PHN-411 | Diet Preparation Lab | 1 |
SEMESTER 12 | Total Credits = 14 | ||
Courese Code | Course Title | PreReq. | Credits |
PHN-412 | Nutritional Biochemistry-II | 2 | |
PHN-414 | Compounding and Data Analysis | 2 | |
PHN-415 | Development Nutrition-II | 3 | |
PHN-416 | Research Methodology | 2 | |
PHN-417 | Food Group and Exchange List Lab | 1 | |
PHN-418 | Viva Voce | 1 | |
PHN-413 | Nutrition Education | 3 |
Total Semester: 12 | Total Credits Offer: 155 |